Brie pockets right before going in oven |
Finished brie pockets |
Last week, I stumbled across the above recipe while blog-surfing. I didn't manage to mark down the blog but the recipe totally stuck in my head. The post only included sweet brie pockets but, of course, Ty was having NONE of that. So we made two batches. Mine was sweet with brie and pear butter (see prior posts on canning - this was homemade!). And Ty's batch was savory with brie, salami and jalapenos.
They were delish!! Brie pockets will definitely be on regular rotation for apps in our house.
Those look awesome.
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