Dairy Day

In what should be a surprise to no one, our mozzarella day has turned into a mozzarella, ricotta, butter and Greek yogurt day!  We are nothing if not overly ambitious.  And, Jewel doesn't know it yet, but I'm hoping that we'll also be make a couple of baguettes with the leftover whey from the cheese making.  I've also never made bread but our cheese making instructor said that using whey instead of water makes for very good and interesting bread.  Seems only natural that we should be serving up our homemade cheese with some homemade bread, no?