Fall Dinner

While I do eat soup year-round, there is something special about enjoying a good, hearty, home-made soup that evokes the feeling of Fall.  On Tuesday night, Ty whipped up a rich and delicous tomato soup.  He'd grabbed a bag full of brussel sprouts when we were at the store with no real plan - just because we love them, they are currently in season and they looked yummo!  So, these were a side dish to the soup.  And, just to round the meal out, he also added a garlic romano sharp cheddar grilled cheese to the plate.  Let the mouth watering begin: