We made this for Isaac's birthday party and for Thanksgiving. Both times, we served it with artichokes and, let me tell you, the combo is fantabulous!!
1/2 cup mayonnaise
1/2 cup sour cream
1 cup cooked crab meat
2 tablespoons minced shallots
1 1/2 teaspoons fresh dill
1 teaspoon grated lemon peel
1 teaspoon lemon juice
1 teaspoon of white wine vinegar or 1 1/2 teaspoons of dry white wine
1/2 teaspoon of Worcestershire sauce
Salt and pepper
Combined everything in a bowl and chill for 2 hours or overnight.
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